Amount of nutrients in 100 g (grams) of Shortening, industrial, soy (partially hydrogenated ) and corn for frying.
| Nutrient | Amount and Unit | Percentage |
Water
|
0 g
|
|
Energy (calorie)
|
884 kcal
|
|
Energy (joule)
|
3699 kJ
|
|
Protein
|
0 g
|
|
Total lipid (fat)
|
100 g
|
100%
|
Ash
|
0 g
|
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
0 mg
|
|
Iron, Fe
|
0 mg
|
|
Magnesium, Mg
|
0 mg
|
|
Phosphorus, P
|
0 mg
|
|
Potassium, K
|
0 mg
|
|
Sodium, Na
|
0 mg
|
|
Zinc, Zn
|
0 mg
|
|
Copper, Cu
|
0 mg
|
|
Selenium, Se
|
0 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0 mg
|
|
Riboflavin
|
0 mg
|
|
Niacin
|
0 mg
|
|
Pantothenic acid
|
0 mg
|
|
Vitamin B-6
|
0 mg
|
|
Folate, total
|
0 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
0 µg
|
|
Folate, DFE
|
0 µg
|
|
Choline, total
|
0.2 mg
|
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
6.13 mg
|
0.01%
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0 mg
|
|
Tocopherol, gamma
|
32.3 mg
|
0.03%
|
Tocopherol, delta
|
15.36 mg
|
0.02%
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
43 µg
|
|
Fatty acids, total saturated
|
17.416 g
|
17.42%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.075 g
|
0.08%
|
15:0 monounsaturated fatty acid
|
0.037 g
|
0.04%
|
16:0 hexadecanoic, palmitic fatty acid
|
10.439 g
|
10.44%
|
17:0 heptadecanoic, margaric fatty acid
|
0.095 g
|
0.10%
|
18:0 octadecanoic, stearic fatty acid
|
6.09 g
|
6.09%
|
20:0 eicosanoic, arachidic fatty acid
|
0.392 g
|
0.39%
|
22:0 saturated fatty acid
|
0.288 g
|
0.29%
|
Fatty acids, total monounsaturated
|
40.824 g
|
40.82%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.133 g
|
0.13%
|
16:1 cis monounsaturated fatty acid
|
0.133 g
|
0.13%
|
18:1 undifferentiated
|
40.49 g
|
40.49%
|
18:1 cis
|
30.744 g
|
30.74%
|
18:1 trans
|
9.746 g
|
9.75%
|
20:1 eicosenoic, gadoleic
|
0.201 g
|
0.20%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
36.038 g
|
36.04%
|
|
18:2 undifferentiated
|
33.715 g
|
33.72%
|
18:2 n-6 c,c
|
30.372 g
|
30.37%
|
18:2 i (mixed isomers)
|
3.343 g
|
3.34%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
2.323 g
|
2.32%
|
18:3 n-3 c,c,c (ALA)
|
1.628 g
|
1.63%
|
18:3i
|
0.695 g
|
0.70%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
13.784 g
|
13.78%
|
Fatty acids, total trans-monoenoic
|
9.746 g
|
9.75%
|
Fatty acids, total trans-polyenoic
|
4.038 g
|
4.04%
|
Cholesterol
|
0 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|